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I have some guests arriving for the weekend. They don't like the usual chocolate chip cookies or anything too sweet. I need an idea for a cookie or bar I can bake that satisfies a more sophisticated palate. Any ideas?

Just a quick hello from Osaka. I grew up in Switzerland and started baking there when I was about 6 years old. Grew up enjoying gourmet cooking and developed a desire to experiment in the kitchen at a very young age. Moved to Canada and started reading Gourmet Magazine in the 1970s. Still get my...