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  1. L

    Is it okay to deglaze when using a cast iron skillet?

    I want to make Au Jus and that means I am going to have to deglaze the pan I used. However, I plan to use a cast iron skillet because that's what I have and I don't know if deglazing is okay when using a cast iron skillet. Help pls...
  2. L

    Favorite salad recipes?

    I love salads. Maybe some of you can share your favorite recipes. I want to make something unique and to die for :):chef:
  3. L

    Is Dry Aged Beef better for a Standing Rib Roast?

    I'm having a big dinner and I am choosing either getting dry aged prime rib for $22 per pound or US Gold Angus for only $15 per pound. Is it really worth it to use dry aged meat?
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