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!!! No I wasn't making fun of you, I just finished reading the original "anger management" post and it made me laugh :sad:

Gee-willikers, that made me laugh

What I do when that happens is I check the expiration dates and clear them out, like Andy M. suggested, but then take stock of what you have and plan out meals for the next few days/weeks (depending on just how bad it is) in order to use them up but still get the most of your fridge. Or give...

Yes! A well-beaten egg, basically pureed, mixed in will make it hold together SO much better. Without it, they're basically fancy hashbrowns, the egg makes it a latke! You're not trying to be Kosher, are you? Potato pancakes fried in bacon leftovers :tongue: It sounds tasty, though!

It is as the title suggests, just some pictures I wanted to share with anyone who was curious :D

I live in Portland! It's funny, I was born here and then I moved to the other side of the country for 14 years and now I'm back!

True, I woke up too early :( TPBM obsesses over cats

Thanks, I feel so welcome! Now to cook dinner...:chef:

I can't tell you enough how thrilled I am! I was trying to figure out how to cook my bulk cous-cous so I googled it and whaddaya know, discusscooking.com! So hello to all my fellow members, and thanks for the cous-cous tips! (I picked them up from another thread :mrgreen: )