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Yes!! I loved Fraggle Rock!!

Ditto. Can't take chances with baking.

Expected top of 43 celcius today here in Melbourne Australia (109 F) :yuk: We're in the middle of a 3 day heat wave, not very pleasant. Thankfully I do have airconditioning in my home.

:sick: Ewwww! Most of that stuff would make me sick

:lol: lol....ok then if I get the time I'll convert it :smile:

then here it is: Gingerbread Men I don't like gingerbread cookies with fancy 'extras' like orange rind or that sort of thing, and these ones just have the basic ingredients for a delicious cookie. Just some important points: -It's from an Australian site, so you'll need to convert to ounces...

What I have found with my non stick bakeware is that they still require a small amount of oil/butter. I bake my own bread and use non stick pans, but have always oiled them with olive oil or else the bread sticks a bit. The same goes for my non stick skillet, I always have to use butter or oil...

Aimed at kids? Wow. I think my DS would be bouncing off the walls if he ate one of those! :w00t2: But they sure look delicious!

Just curious as to what others think. I tend to think of quiche as somewhat 'heavy' because it consists mainly of eggs, cream, cheese and shortcrust pastry (lots of butter), plus whatever vegetables/meats are used. I tend to serve it with salad, but if we have visitors I make sure there are...

Hi Elizabeth, I'm also Elizabeth, however I get called Libby. Welcome to DC!

Hi there, welcome to DC!

Welcome to DC!

Hey there, welcome! :smile:

I was only slightly hungry.....now after seeing that blog sight I'm STARVING lol

I'm at work and I just found photos and videos on my mobile phone that my 22 month old took when he snuck off with my phone the other day. I had a giggle when I saw them, pretty funny :lol:....and hard to make out what's in a lot of them

I found this link to somewhere that sells it, if that helps: 100% Pure Coffee Extract

Hmm, no idea. Do you have a recipe asking for it? Do they mean for you to just brew up some coffee and use that? Sorry, I'm not much help

Hey Joe, Hope you don't mind another question.....would that baking time be for one loaf? And also, my oven is fan forced so do you think that reduces baking time? I bake my bread (one loaf at a time) at around 350F (160C fan forced), and it comes out cooked, and it sounds hollow when I tap...

I would like to start over and upload new photos, but can't see a way of deleting the ones I already have there. I must have used big jpeg files because I don't seem to have much room left for any photos, and want to delete what's there. Thanks!

If it helps, I have an Australian cookbook that lists the weights of a cup of various ingredients (a cup in Australia is 250ml by the way). It states that a cup of white flour is 150g, whereas a cup of wholemeal/wholewheat is 145g.

Normally I don't mind company in the kitchen, I love to chat as I prepare and cook. However, when my 21 month old son comes in and starts pulling plastic containers out and putting them at my feet (then usually he walks away, leaving the containers there for me to trip over :dry:), I start to...

It's also known as Essene bread, here is a link: Essene Bread And here is a link to the search results: Google Search Results for Essene Bread I haven't tried baking this type of bread. I used to buy it all the time from our health food store, it's very yummy.

Yes, it is possible that I left it there just a bit too long. It was only in there about half an hour, but the second rising was much slower than the first one in the bowl. I've had loaves in the past that rose even more than that, and they didn't deflate, but I guess each one is different...

Oh, and I should add that the texture of the bread was nice, it wasn't too dense or crumbly, it was nice and springy. I'm just a little stumped on what happened to make it go flat on top :neutral:

The trouble was that it deflated in the first 10 to 15 minutes, so baking longer wouldn't have made any difference IYKWIM. I do remember seeing a thread here about this kind of thing. I might have to do a bit of searching. That's ok, I think the result would be similar with bread machine and...