Search results

Thanks guys. The dressing and the slaw probably took around 30 minutes at the most. And that is mostly because I am not the quickest guy with a knife. Someone with knife skills or an easy way to chop vegetables could probably make the dressing and slaw in under 15 minutes. And just from...

Hey, I picked up Bobby Flay's book Grill It yesterday and went ahead and tried one of the meals out for lunch/dinner today. It is a Bison burger with a homemade Red Cabbage Slaw and a homemade Pickled Okra Russian Dressing. I followed what was in the book pretty closely except for seasoning...

Hey, My mom is down visiting me so I thought I was grill her something good. This was my first time doing ground bison and I thought it turned out really well. I cooked the corn and the potatoes in aluminum foil. This was also the first time I grilled red potatoes and I thought they turned...

Thanks guys. The taste is hard to really explain. It was different then beef but it wasn't a gamey taste. But either way I thought it tasted good :D. I'm looking forward to splurging one night and trying out a Bison Ribeye. I actually ended up throwing it on the grill another 1-2 minutes...

Hey guys, This was my first attempt at grilling Bison and as far as I can remember my first time actually eating a Bison Steak. I read online before grilling it that it is best to use a little bit of a wet marinate to it so I added a Hot and Spicy marinade that I picked up today along with a...

Thanks guys I'll have to try that stuff out. TBH I had to look up brine and it doesn't sound to difficult to work with.

Hey, I'm looking for some good Healthy Chicken Marinades to try out. I found out the, what I thought was supposed to be healthy, Vegetable Oil in the McCormick marinades I have been using have 14g of fat per serving which isn't that great when you are trying to go on a diet. I'm up for any...

Hey, Here is some Baja Citrus Marinated Boneless Chicken Breast. This is the first chicken I have posted on here and will probably be posting a lot more chicken in the future. Since they will all probably look like very similar dishes I will probably just save up and post a big thread on here...

Thanks guys :D. I've started going to a personal trainer and decided I might as well cut out the fattening foods. So there is going to be lots of grilled chicken and Lean Cuisine in my future so if you have any good low fat chicken marinades or anything like that be sure to let me know :). I...

Hey guys, Now that I am finally completely in my new place I can start doing more grilling. Also since I have all my camera gear with me I can actually post pictures that aren't from a cell phone :D. This was my first time grilling corn on the cob. I ended up using foil because when I went to...

Thanks guys and no worries I've got a fridge full of New Castle and a cabinet full of even better stuff :D. In the proceSs of moving now and I'm real glad I hired movers it is supposed to be around 100 with heat index at like 108.

Hey, Here are some pictures of my first Ribeye at my new Town House. Right now the only thing that is over there is a Couch and a Grill, which is more than enough to start grilling over there :D. I'll be moving the rest of my stuff over on Thursday and once that happens I should be able to...

Hey thanks guys :D. Here is another meal I cooked tonight and I don't think it needs its own thread since it is the same type of steak. I'm still in Blowing Rock so I am still having to use my Cell phone so the picture quality isn't great. This time I used a Spicy Montreal Steak Seasoning...

Was up at the Mountain House in Blowing Rock, NC and I decided I was going to cook a steak. The grocery store didn't have my usual Ribeye in stock so I picked up a T-Bone. This was actually my first time grilling a T-Bone. I'm still experimenting with using steak rub and since last time I...

Hey guys thanks. I just used some McCormic Steak Rub and then added some Spicy Montreal Steak Seasoning as well. I probably could have added more of the rub but I wasn't sure how strong it would be.

I joined this site last week and haven't posted anything I had grilled yet so I decided to grab me a Ribeye today and just got done eating it. This was my first attempt at using a rub as opposed to just seasoning and I thought it came out pretty tasty. (I apologize for the photo quality my...