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I wanted to make a quick hot fudge/chocolate syrup for my ice cream, and I think I did something wrong. Whether it was the cooking method or ingredients, what should I change for next time? I used equal parts hot milk, packed brown sugar, and cocoa powder. When a teaspoon of cornstarch wasn't...

I've been asked to make cupcakes for a birthday party, for which I am seeking advice and ideas. Theme; vintage Barbie for a woman who collects dolls. Requests; Hot pink frosting if possible Vintage Barbie designs No fondant. For flavors I was thinking vanilla cake with strawberry frosting...

My boyfriend's birthday is coming up and I wanted to do something special. I've had the idea to make heart shaped chocolate chip cookies for a while, but could never find any sufficient information online. However, I did manage to find a suggestion of refrigerating the dough prior to baking...

I want to cook potato chips, and found Alton Brown's recipe on foodnetwork.com. I watched the video because I've never done this type of cooking before, and there were certain things that confused me. I have a question for those of you who have made homemade chips or the like. Do I need a dutch...

A long time ago my grandma used to make me an after-school dinner of chicken, peas and corn in a white roux. Tonight for dinner I wanted to make the same thing, but with sausage instead of chicken. Come to find out that I have no milk, and since I'm starving I didn't want to wait to go all the...

I recently went to the store to get ingredients for a pumpkin pie recipe I got from school. The store didn't seem to have one of the spices the recipe called for, which was ground cloves. I was wondering if having this spice makes or breaks a basic pumpkin pie... I don't have a way to get back...