I'm going to make chocolate chip cookies, off the back of Gloden Crisco shortening. Does it matter if i use the crisco shortening, or regular shortening?? Cuz i dont have the shortening i got the recipe from a friend..
Thanks!
I dont know if this is what your looking for, but my grandma sent me this recipe..
Makes 1 loaf
½ package dry yeast
2 tablespoons sugar
1 tablespoon warm water
1 cup milk
2 tablespoons butter
½ teaspoon salt
1 egg -- beaten
3 cups flour -- sifted
Mix yeast, sugar and water.
Scald...
How do I do this? I tried to melt my milk chocolate and it became grainy! It looked like little grains of rice covered in chocolate! Please! how do I save it? and how do I melt it next time!
Thanks in advance