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Thanks everyone! But I've run out of steam so I'm just going to wait and peel them tomorrow closer to mealtime. HAPPY THANKSGIVING! Can't wait for the leftovers when everyone's gone!

That's a great idea, but it requires a run to the store for ice and I'm too pooped to do that. I think I'll just wait until tomorrow.

Looks to be about 43 tonight. I could set it outside. Is there really a safety issue with this? Maybe I better google around - or- just wait until tomorrow to peel them.

No room in the fridge, thus my dilemma.

If I peel my potatoes today and leave them on the kitchen counter covered with water, will they be safe to boil and mash tomorrow?

I just made an overly ambitious batch of chicken and dumplings. How well will the dumplings hold up if I freeze them?

Make some chimichurri! Chimichurri Recipe | Simply Recipes

My raw eggs go down the garbage disposal which I flush with cold water and it's never been a problem. The only time(s) I have ever clogged the pipes was with potato peelings down the disposal. Never again!

Well, I'm convinced. I won't be using leftover egg wash after all. I'll just try to find more ways to use it up the first day. Without cross contamination, of course. Thanks to everyone who weighed in here. I learned something new and hope you did too.

Ain't that the truth! Everybody goes nuts when chicken safety comes up. I know there can be serious consequences for improper handling, but I'd really like to know some of the science behind my particular scenario. Does the original fish put something in the eggwash that makes it dangerous...

Could you elaborate please? If both fillets come from the same package/fish, where does the cross-contamination come in? How does it increase the chance of salmonella? I'm not challenging you, I just want to understand. Of course I'll pour it out if there is danger in using it.

Now I'm really glad I saved the egg. Another catfish fillet with Panko breading tonight. Roasted baby bok choi and Basmati rice on the side. A few squirts of lemon and YUM!

Thanks! When you're cooking for one, these things come up!

If I beat an egg and dip a fish fillet in it, can I refrigerate the egg and use it safely the next day for another fish fillet?

My grown niece with whom I've been very close, especially since the death of her alcoholic mother, gave me a "Mom" mug from the school where she is earning her PhD. Made me cry. I love her so much and really feel like the Mom she never had. I don't have children of my own (by choice), so this...

That sounds fabulous. Copied and saved!

This is my tried and true chicken curry recipe. Chicken Curry (Serves 8) 4 whole bone-in chicken breasts (about 3.25 lbs) split 1/4 cup butter or margarine 1 can (13.75 oz) chicken broth CURRY SAUCE 3 TB. Butter or margarine 1 clove garlic, crushed 1 cup chopped onion 2-3 teaspoons curry...

In my mind there really is no substitute and it adds great flavor. Just find a supermarket or health store in your area that sells bulk spices and herbs. Buy only what you need and save lots of money!

Just had another thought that would go along with some of the other ideas we've been tossing around. Caramelized onions! They would work so well with lemon, squash and cranberries. Please let us know what you come up with!

I think of basil and tomatoes as summer foods. I might go with something more seasonal. How about wild rice as a base, or mixed with bread, and adding some cubed squash and/or root vegetables. Maybe some nuts and cranberries. Maybe mix in the lemon and garlic somehow. If it were me, I'd...

I keep sweet onions (Vidalia, Walla Wallas, etc.) in the fridge. They seem to spoil a lot faster than regular ones.

After years of the same old sage dressing we had in our family, we tried this recipe. It was an instant huge hit and we've made it ever since. The garlic, lemon and parsley are wonderful to add to the Thanksgiving flavors. LEMON- PARSLEY STUFFING 10 C. dry bread cubes (about 14 slices) 1 C...

I guess the distinction between your site and Google is lost on me. Perhaps it's just the way I look for recipes. I usually only have one ingredient or genre in mind and I like to look at all the recipes that come up. I'm sure there are others who would really love your website. I wish you...

But I WANT to get multiple choices, not just one recipe. I know this must be really demoralizing to read all these negative comments, but I think you have overthought this concept. Let's say I want to find a soup recipe using potatoes and cheese. There is no ONE right recipe for a potato...