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My wife always like me to have cooked salmon ready for her. We bought it fresh and froze it. Can I just pop frozen salmon fillets in the oven? What would be a good temp. I like to cook it slow as I do not always know when she will be back. I was thinking slow would be better since it is...

Say I am cooking some veggies and maybe some meat for an egg dish for breakfast. If I am busy and do not want to keep an eye on the food I would just as soon cook the food at a low temp for a long time. Same for veggies for a stew or even hamburger. Is there any difference in cooking slow or...

Hi new to group. Kevin here. I like idea of keeping a pot of chili going for a long time by just adding a few new ingredients now and then, it seems easier. Just throw in more hamburger, already browned or more bean etc. Does this present a safety hazard after awhile? You are constantly...