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  1. oldramon

    Roast beef at Randall's Deli for sandwiches? & sandwich questions

    I live in a area where the nearest grocery store, is a little, dirty, and their sandwich meat slices, uhm, are ok but nothing special. i could travel a little distance to Randalls, and get Deli slices of roast beef there. from the Randalls Deli, what is the most tasty brand for store cut roast...
  2. oldramon

    ISO Rice cooking help

    i'm starting to feel bad because of all my questions. truely, i am clueless about cooking. anyone can lend me a hand in cooking rice ? i tend to like the steamed rice i get at say a chinese restaurant a whole lot. mom has always made rice with garlic in it, and maybe some of the thin green...
  3. oldramon

    Meat Storage questions

    i'm curious what the rules are for storing meat -- pork and beef, specifically. i bring them home from the store, and often put them in the fridge, and i'm not sure if this is something i should do, unless i intend to cook those things that day, so they just stay in there for the week as...
  4. oldramon

    Blood speck on eggs?

    i did not eat any eggs, though i once saw a cracked egg, with what appeared to be blood in it. is that common ? does that mean that particular egg was fertilized, while the others were not ? i do not tolerate eggs to well, it seems to cause a physical reaction when i'm given something that...
  5. oldramon

    Gas Grill issues

    we have a gas grill. it cooks very quickly unless whats cooking is on the low setting. apart from my parents making many attempts to make not so tasty stakes and bbq grilled things, they often cook on high, dont have the patience for low, and the taste, is often, not what anyone should hope...
  6. oldramon

    ISO Replacement lids

    where do you get lids, that can be placed on your typical cans that store your canned veggies ?
  7. oldramon

    Cooking thin slices of pork (in a foreman grill) & pork seasoning questions

    I often get these thin slices of pork with no bones and the fat trimmed off. one day, i decided to try my luck with a foreman grill. i made some of the best thin pork chops i have ever had. i used garlic and pepper seasoning and paprika. paprika is something new to me, and at home, and i...
  8. oldramon

    How to cook raw vegetables? (broccoli and cabbage)

    I have brocolli and cabbage that i get at the store, and i do not know how to cook it :( i am a disabled man, and my mom usually cooks sometimes, when she feels like it, so i often go without eating, or must make trips to get some not so good for you food, which i hate doing. so i'm just now...
  9. oldramon

    Can you use non-egg noodles for beef strognaoff?

    I'm curious what type of noodles would be a suitable replacement for egg noodles, for the preparation of beef stroganoff for someone who cannot eat egg based things ? thank you
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