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I would suggest putting it in the pot with enough cold water to cover it, and break it up before cooking it. Then add the rest of the water and cook. This is how a lot of Greek style chili recipes start, and it produces a very fine texture.

Tapioca is usually used as a thickener, or to make pudding.

I've never had any formal cooking training, and I don't think you need it to learn basics. I've been cooking since I was a kid, and I've taught myself most of what I know. I recommend you start off buying this book: Amazon.com: Cooking Basics for Dummies (For Dummies (Cooking)): Bryan Miller...

I love sushi, and I eat all kinds. I usually have sushi at least once a month...

Just got back from the grocery with lots of yummy food. That always makes me happy! :chef:

Now that sounds pretty darn good!

I would say what different pots and pans are used for. Skillets, saute pans, sauce pans, baking pans. You could have them try flipping food in a skillet using a cold pan and M&M's, then they could eat the candy!

Yes, I went with my GF, and had a great time!

It's no joke. Ice storms are a big problem for the middle of the U.S. I think in Germany most of the power lines are underground, but it's common for power lines to be on poles here. Ice freezes to the wires and they eventually snap from the weight. If the storm covers a large area it can take...

DW likes to make this too. Must be a Wisconsin thing! :wink:

Deep frying is an option, but it will probably have a crust all around. Not a tough crust, but a crust nonetheless. That's also an awful lot of fat considering that you have cheese and sausage too. Do you have a deep fryer, or would you have to cook in a pot? If you have a deep fryer, then it's...

I've never used a 10" chef's knife, but I have an 8" Henckels and I love it. For home cooking I can't see the need for anything bigger.

No milk or water in the mix?

I'm so very sorry to hear this. I only knew him for a short time, but I'm still very sad. It's obvious that Dave's kindness has touched so many people.

Hey! Happy Birthday!

I can't get into the 30 minute meal with random ingredients thing. It's not very realistic, but when are reality shows very realistic... :wink:

You could send them to my house! :lol: But seriously, you could make tomato sauce with the tomatoes and garlic and freeze it. I like carrots in my chicken and egg noodles.

Happy Birthday Callisto!!!

Cheyenne Mountain?

Congratulations! I wouldn't think that there is no chance of seeing her. People change, and sometimes it takes something like the birth of a sweet baby to warm people's hearts.

Sounds like a winner! If you want more garlic flavor, mince it, and add it later. I don't know how much difference it will make, but I always cook the tomatoes in the oil until they start to break up before adding additional sauce.

The same reason you get 10 hot dogs and 8 buns... :rofl:

Just be careful, or you'll turn into that crazy cat lady! :lol:

OK, I changed my mind... I made Hamburger Stroganoff and a baguette instead... :stuart:

I'm not sure, but I think it's the stuff that comes in a green can. I was watching "The Soup" and they had a clip of Britney Spears dad making her cheese grits for breakfast. That quote was from his eloquent narration... :lol: