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Some of the foods products I see in the store do not list where the product is made. I see this with house brand mustards at supermarkets or cereals at Walmart for instance. All it says is "Distributed by XYZ Company" I wonder if these food products are being made in China? My favorite...

My minute tapioca comes out thick at the bottom and too thin on top. Then when I mix it when it is cold it is a lumpy mess. I make it in one big container. What am I doing wrong?

I like cabbage but it gives me gas. Should I cook it longer or cook it less time for the best digestion prospects?

If I wish to roast some whole potatoes and large carrots with my turkey. Should I add them the last hour of cooking around the turkey? Am not sure of the time they need. Thanks.