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Thanks everyone! I will probably try this out in a couple weeks and see how it goes. When I put it on do I just use a brush or do I actually submerge the eggplant into the wash for a few seconds?

Hi All, This is my first post so first off, hi! :) Now for the question, my g/f and I tried making Eggplant Parmigiana last weekend. It turned out really well BUT the texture was slightly off. I have a feeling this was because the frying process didn't go as planned. The bread crumbs refused...