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I found a nearly un-marked wooden carving board today, with the ring around it for collecting the juices. It was in a very bad storage spot. It has tons of dust, a few spider eggs and possibly even a little mold on it. It's pretty filthy. (I already KNOW that I'm a terrible housekeeper, please...

My bread making machine (Welbuilt) has a little ring around the bottom of the baking pan. I was cleaning it today and noticed a dark brown ring of crust inside that tiny little area. I cannot clean it out even with a toothpick. I'm soaking it right now with baking soda & water. The machine...

Trader Joe's grocery used to have a store-branded SWEET Hot Sauce. It was really flavourful and still had a decent amount of heat. I have only found one other brand () and it falls well short on sweetness and heat. Anyone know of a good brand to buy online or a recipe for making a good sweet...

Alton Brown Curry Veggie Recipe So I'm watching GOOD EATS last night. Alton's making a veggie curry dish. Looks interesting, except he's sauteeing the spices on the recipe, letting them burst and then assembling the rest. Without crushing or grinding the spices, wouldn't the veggies have...

Anyone tried this? I saw it on Ebay and emailed Maker's Mark. They told me it's a Kentucky-only item, sold around the Kentucky Derby. I love Maker's and I'm curious to know how it tastes. Maybe a road trip is in order in May?

Anyone else have their sugar start smelling - not the smell, but sort of similar too - feet? It doesn't make it taste bad, and it's not a strong smell. I keep it in a glass jar with a glass top that has a plastic/rubber seal to block out air. But it doesn't make a difference. I've kept it a...

My gas oven's thermostat is WAY broke. The metal end of the sensor leading out of the oven into the area below the stovetop broke off. My brother suggested getting high temperature solder and fixing it with a soldering iron. I'm just wondering if this has happened to anyone else and if so...

What the heck is a "MOP"?

I used to go to a buffet here in Indianapolis that had a really nice and simple tasting tomato sauce. It was very light and fresh and very tangy. It looked like they essentially crushed small tomatoes and simmered it for just a little bit. I've got some cherry-size tomatoes in the home garden...