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I am going to transport my mashed potatoes in a slow cooker that has been warmed. I mash and mix them in the pot they were cooked in and immediatly transfer them to the warmed crock pot.

I sent you a private message with the link to the manual you need.

Thanks for the help. What do you think if I cooked it at @ 200 degrees overnight. That should slow cook it right?? And I can't score and glaze it before cooking??

I want to slow cook a smoked ham (uncooked,@ 17-18 lbs). I also would like to do a traditional glaze. You know, pineapple, honey, brown sugar, etc. How exactly can I do this in an electric roaster oven so that I can just let it cook overnight??