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  1. G

    Flat Skewer Technique - Kofte/Kofta?

    Don't think this really falls into the 'Beef' or 'Ethnic' Category as it's more about a technique then a food itself. If I've posted in the wrong section I apologise. Here we go: Could anyone enlighten me about the proper technique for 'mounting' kofte/kofta (mince mixed with onions and spices...
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