Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. D

    Great trick to reseason DO

    Put DO in oven up side down and put on self clean. Works great!
  2. D

    Butter Cream Frosting

    I have noticed that since moving to Florida my butter cream frosting does not set up correctly. For my red velet cake, I cook and cool my milk and flour then add my butter. Does anyone experience issues making frostings in Florida?
  3. D

    Unhappy with Turkey Gravy

    This year I decided to brine my turkey. Turkey was awesome, gravy from it wasn't. The brine consisted of salt, sugar and poulty herbs. My gravy came out too salty. Any ideas on how I could have balanced out the saltiness?
Back
Top Bottom