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Hi all, Ever since I was very young, acorn squash has been one of my least favorite foods. Now that I'm out of college I've been giving some of my previously hated foods another chance.. so I had acorn squash again, cooked the way Mom's always made it. I found that the taste of the squash...

I bought a bottle of extra virgin olive oil today and used it to cook dinner. Afterwards, I noticed some stuff floating in the bottle. I assumed it was bad, but then I was reading around Google and it seems stuff floating in the bottle isn't necessarily a bad thing. However, I couldn't find any...