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if i wanted to replace the milk with cream how would i do so? I can't tolerate lactose, but cream (and cheese) I have no issues with. i would consider almond milk / coconut milk in other recipes, but it might ruin the taste of a chowder. maybe cream + sugar to make up for the lactose?

Thanks Katie, yea, I did not refrigerate it afterwards. The thing is in this enormous container, which I couldn't't refrigerate if I wanted to!

Hi! I've read another thread here, but would still like a more definitive answer. I have about 5 gallons of peanut oil that I used to deep fry 5 turkeys.. yes 5! I did this on thanksgiving day, and the temperature never went over 385 degrees, and stayed at 345 for the majority of the time it...