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  1. S

    Soy flour - is it useful for, uh, anything?

    OK, so I have come into possession of a pound or so of soy flour. The only recipes I've seen that call for it, however, are *shudder* "low-carb" recipes. Apologies to any Atkins disciples here, but I happen to have tried friends' low-carb baking recipes in the past and .... let's say I'd rather...
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