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Thank you for your help. That recipe is very similar to the one I have. I think the cookie I had in Italy did not dry overnight, because it held its shape, unlike the ones that dry overnight. In this recipe, and mine,the cookies hold the outer shell, but "bleed," for lack of a better term, and...

A steak soup would heat up very easily and the flavor gets better if it is refrigerated a day or so. You can serve in bread bowls that you can buy from Panera.

While in Siena, Italy, I had a cookie that I would like to duplicate. It had the flavor of a "dead man's bone"...cloves and cinnamon, but it was soft in the center with what might have been almonds and almond paste. Can anyone help with a recipe?