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Thank you!

I've heard that vitamin C can help breads have a better spring in the oven and an improved taste. Does anyone have any experience using vitamin C? Can I use my current favorite bread recipes or do I need to look for recipes that already have it listed as an ingredient? Any advice to help me...

I too, have really enjoyed cooking my chicken breasts with the sear and bake method. However I'm still looking for some great marinades. Turkeyman or anyone else, would you mind sharing some of your favorites?

Thank you!

I too would have to say good quality, sharp knives. I also grew up using only cheap stake knives and I LOVE my 7" Wusthof knife.

For two adults and one child, I usually spend $55.00 a week. That includes all food and paper products. I belong to a product club so we get product at cost- that's helps a lot. I also make almost everything from scratch which cuts the bill down too.

Gadzooks- you are too kind, thank you! I got a baking soda paste on the pan, covered in newspapers and sealed in a bag for 24 hours. This did the trick to get rid of the smell. I have an electric glasstop stove so I always assumed I needed to use a good non-stick pan for scrambling eggs, etc...

I got the smell out- thank you again!

Thank you so much for all of the great suggestions (and for the warm welcome to DC, it's great to be here!). So far I have scrambled eggs in the pan (the room filled with the scent of onions and the eggs had a hint of onion), did 3 batches of simmering baking soda and water on the stove, and...

I have an All-Clad non-stick frying pan I have used for a few years. This past week I sauteed some onions in it and can't get rid of the onion smell. All day today I've made a paste of baking soda and water and let the paste soak up the smell but the smell is still there (I've done 3 sets of...