Search results

I've heard that vitamin C can help breads have a better spring in the oven and an improved taste. Does anyone have any experience using vitamin C? Can I use my current favorite bread recipes or do I need to look for recipes that already have it listed as an ingredient? Any advice to help me...

I have an All-Clad non-stick frying pan I have used for a few years. This past week I sauteed some onions in it and can't get rid of the onion smell. All day today I've made a paste of baking soda and water and let the paste soak up the smell but the smell is still there (I've done 3 sets of...