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I went to the store and picked up some thinly sliced chicken breasts, green onions, and a new Teriyaki Sauce I had never tried before - Island Teriyaki by Soy Voy. I threw the chicken in a bowl and dumped about 1/3 of the jar of teriyaki in with it. Started the oven and cut the green onion...

I first had this at the Dal Rae in Pico Rivera, CA. They have this pepper steak, which is just a steak, but they throw on bacon and green onions on top of it. Here's what I am trying so far (Topping ONLY) Slice a few bacon strips into small 1/2" squares. Fry it up, drain grease. Next I will...

I have 2 recipes for fresh pasta. Both use 3 cups of a mixture of different flours, but one calls for 3 eggs, and the other calls for 4 eggs. Does anyone know what the benefit of adding an extra egg does?

I have a 36" Wolf Std./Convection Oven with a pampered chef pizza stone. I made two different pizzas and both seem to cook the top of the pizza too fast. Condtions were as follows. Oven set to Bake Stone 425 deg. The oven preheated for about 1 hour with the stone in it. The first pizza was...