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My experience with the Honey Baked Spiral is you have to eat it at room temp. From the frig pull off the amount needed (put the rest back in the frig) and let the ham come to room temp to enjoy. The ham is pumped with so much liquid that if you heat it, the results are dry and unappealing...

Oh, aye! t'as Was not meant as a criticism but an observation from the cooking site, noting but thanks to wee Claire. <G> Helen

Claire, I have never seen a Scottish reference for Whisky spelled with the 'e' ... That is curious, also the avacado. No they cannot be grown in Scotland anymore than here in Arkansas unless in a hot house. Thanks for the recipes. I truly appreciate your doing this. Helen

Claire, can you not copy and paste the recipe to this site. Or at least copy and past the web link to this site? That would be great. This recipe sounds great. Helen

Shalinee, yes. Post some Scottish recipes that you are enjoying. I have to agree with you about the haggis. I never could even try the black pudding. So are you loving being in Scotland?? Are you in the N, E, W, or S part? I am not sure I could take the Winters of the North. I do love...

Shalinee, I hope you will post some of the recipes for the dishes you are loving... Thanks, Helen in Ark.

We like the John Morrell EZ Cut Ham... On sale for $1.97 at Kroger today when I was there. Also, I have always been told that meat should be at room temp prior to cooking. Of course that does not mean leaving out a lont time. Helen

Oh dear, you did help. I loved the site and the cookbook offers there were great. Thanks ever so much. Helen

The site is very nice. Ya'lls comments too. However, I was still hoping to receive some recipes from those that post on this site. You know TNT from Discuss Cooking folks. Helen

Well, we are still looking for recipes.... Bring them on... Helen

Are there any Scots on this site?? I would love to see a lot of Scottish recipes. Tartan Day is April 6. Are there any celebrations in your city? I am sorry to say there are not any in my little town. Helen

Crockpot Chocolate Fudge Cake If you have two crockpots, while your main dish is cooking, prepare dessert in your other crockpot. Crockpot Chocolate Fudge Cake 1 Chocolate Fudge Cake mix 1 small box chocolate fudge pudding 1/2 cup pecan pieces 1/3 cup oil 1 3/4 cup very hot water...

Just curious as someone asked me about other brands then Le Creuset. Do any of you have any of the other brands like Martha Stewart, Mario, Rachael Ray? I have le creuset and staub and love them both but I think I prefer my staub as they seem easier to clean because of the darker...

Cream Cheese Pound Cake Oatmeal, please post your Cream Cheese Pound Cake. Thanks, Helen

I mess and variate baking recipes all the time. You do not have to be exact if you follow some basic baking principles. I have had many of these cakes and have made it a time or two myself. My daughter does not like coconut so I leave it out if she is coming. Also no biggie on the pecans...

ISO Sausage Roll Recipe I did not use cottage cheese, egg, or extra seasonings. Helen 1¼ hours | 20 min prep Sausage roll 1 1/2 lbs sausage, skin removed 8 ounces mozzarella cheese 1/2 cup grated parmesan cheese 1 lb pizza dough or bread dough 2 eggs 1/4 teaspoon oregano 2...

My hubby's favorite meal is fried pork chops, brown beans, cole slaw, corn bread, pan fried potatoes, mixed greens, and coconut creme pie. My experience with Southern food vs Northern is that it seems the North does a lot more of one dish meals; "Hot Dish" casseroles, stews, etc. Sorry I...

No, it should look like little pinwheels - sorta, when sliced.

I need a tried and true sausage roll recipe, please. I made one last night from a web recipe link (cannot remember which one) I used frozen bread dough, sausage, etc. Even though I jelly rolled it tight it had a lot of bubbled up places full of air after baking. I thought it would stay...