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Sorry it was past near midnight when I posted the query, so I wasnt able to fry the fish. It turned out good much to my surprise.:smile: I used eggs and cornflour as you have mentioned and yeah I heated the oil to the mentioned temperature and followed your advice. Thanks a lot. People here...

sorry i dont know the kind of fish but about 1/2 pound.

Thank you. I will try that.

Yeah I still have some fish left. could use your advice I guess.

Nah no egg or milk. Just the fish and the flour. I like to think i did ok with the sauce part though. I am 26 now.

Thank you for replying. I am very new to this whole cooking thing ;) Yeah the recipe says to coat the fish with the flour in a shopping bag. I did that but i thought it didnt coat well for some reasons.I took the fish straight out of the fridge. Could this be the reason?

I was trying to make sweet and sour fish. I used cornflour to coat the fish before deep frying it. but i was not able to cover the fish properly with the flour. I though I didnt feel anything different even though i added the corn flour as mentioned in the recipe. any ideas folks? thanks in...