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Hi everyone! I haven't been on this site in a while, but I thought I'd get back in the loop! so i'll introduce myself again. I'm Tanner and i am 15, I am passionate about cooking and here is my website: www.tannerodell.com I am here to talk to you about the mixing bowl magazine! it's...

Thanks so much everyone, and i'll let you know if I get any updates!

With tons of tests and projects this week at school, I haven't had time to update my website completely. I will hopefully get the recipes on there soon though. Sorry, but I'm crazy buisy!

I do good cleaning at competitions, when I only have my little table to cook on, so practice makes perfect...i guess that means we'll need to start testing some more recipes...darn it, lol

I think I'm getting better at cleaning up, lol. If I just clean as I go, then I'm good to go.

Thanks everyone! I am super excited, and really hope that I can create a career out of TV cooking. If anyone has any advice or anything, I would love it. Thanks Tanner

If you go to my website tomorrow, hopefully i'll have the recipe pages updated, and it'll be on there. Thanks for everyones kind words. Tanner

I've had all kinds of liver...quail, cow, pheasant, chicken...but never as pate'...sadly, I need to try it.

I was on TV recentlly. A local news station did a story on me, and It turned out really well. Go to my website and to the videos page, click on the link and read and watch the story. Let me know what you think www.tannerodell.com and I also got a call from a regis and Kelly producer, they...

and by the way, Guy Fieri is a chef, He owns restaurants and owned them before the next food network star. And no longer is the food network just straight cooking terms and boring stuff. I love that boring stuff, but that's why I read the text books from different culinary schools. most people...

I am writing a script (or rather a orginization) that will be about 45 mins long. to begin with it will introduce why everyone eats the way they do...so for example why so many people choose fast food over cooking. Because for most of the elementary kids all they eat is fast food. So then I will...

it's going to have some theatrical aspects in it, so there is a story line to follow that the younger kids will enjoy more than me just sitting there talking to them. And the You Tube idea is cool, I'll have to start working on that.

Hi, I am pitching a new idea of mine to the local school district and want some input on what some of you think! I am going to bring a new type of entertainment to the world, a new kind of food entertainment I should say. But don't worry, secretely all of the elementary kids and middle school...

What do people think about Anthony Bourdain, I know he is one of my idlols, we saw him speak and he really knows his stuff, and his passion for food and travel is amazing. I would love for him to cook for me and talk to him

I hate how on emeril live everyone would clap when he added garlic or sprinkled salt. It was so corny and hard to watch

We travel a lot and the one thing I collect when we travel around mexico, and the caribbean is spices and vanilla. In panama there is a store dedicated to spices that our taxi driver took us to. We got off the ship, hailed a taxi and tried to speak to him when he knew no english. He eventually...

I would call myself a sweating behind the stove in full whites at my internship. It gets so hot back there, but to cool off you just need a second outside in the single digit weather. I love any type of cooking. I bake, I grill, I do anything. You can look at the stuff I do on my website in my...

Her chest is one of my favorite parts!!! lol, but I definately agree about chef symon's laugh. It is weird that's for sure. And I don't like Sandra Lee's recipes or style really at all, but her story of success is amazing. If you havent read her book I really reccommend it. And I really would...

Batalli would make me happy, but if they were cooking for me in an important occassion. I would want Giada. She went to a french culinary institute and with her recipes inspired by the food her grandfather used to make in Italy, I would take it any day. Also for his ability and use of bacon...

here in nebraska I have had everything from rattlesnake, to carp, and big ol bull frogs, but racoons new to me. I'll have to look into that though since I know they are around here alot. to bad skunk wouldnt be to good, because sometimes we run into those out by the fields. they are scarrier...

sorry I came off like that, but I do want input...on food. I know what I want in my life, so i'm just going toward that dream. I really do want peoples input and advice, but in the food buisness since that is what I'm interested in. I love entertaining and cooking, so i look forward to hearing...

Oh trust me, I know that this is my future. It's a passion that will lead me to culinary school after high school. I work at the zoo in the summers, and want to experience everything possible, but I will always come back to my amazing food.

I posted an intro thread a while ago, and now I really want your input. I am 14 and very passionate about cooking. I want to know what you think and would really like advice about moving into the food world. I intern at a restaraunt, but besides that and a few competitions there isn't to much to...

I like to use the fryer to give them a crunch. Yum

Is the challenge over??? I saw that to and it really intrigued me. I just can't enter any of the cool contests since I'm so young.