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  1. tanya

    Your favourite liqueurs/spirits and mixer with them!

    By liqueurs/spirits I mean things which generally dont come in a pint glass or wine glass. :P I would have to say Jagermeister/ Southern Comfort are my favourites and my favourite drink would be a Jagerbomb which is a shot of Jager dropped into an energy drink. I also like chocolate russians...
  2. tanya

    Stunner of a cabbage

    I went out to eat a while back and I had some absolutely beautiful cabbage, it tasted kindve like saurkraut? So i'm guessing its either been pickled or sauteed with white wine vinegar or something. Anyways it was delicious does anyone know the name of what i'm describing? Also is cabbage...
  3. tanya

    What's nutmeg like?

    I always here about it being a welcome addition to a lot of foods but not entirely sure what its like.. What sort of flavour would you say it adds and what would you use it on?
  4. tanya

    I have Chicken Breasts!

    What shall I make? Ive also got prawns, bacon, sausages, sweet potatoes, onions, garlic, pepper etc. Ooo also single cream, sour cream, cheddar cheese, goats cheese.... Throw me some ideas :D
  5. tanya

    Stuffed Peppers

    Not sure where this should go really... I had a look in veg but it really did just seem to be *VEG* in there! :ermm: Basically as the title suggests id like to make some stuffed peppers. Im pretty open to suggestion here but id like it to be quite healthy. So basically not just "slap sum...
  6. tanya

    What are some interesting things to do with shrimp?

    I was going to make a shrimpy garlic cream pasta, well i still will but ill still have a fair few shrimp left so i was thinking of trying something else sexy with the others!! I can always go out and buy ingredients as I wouldnt be doing these for tonight. To be more specific i'd prefer no...
  7. tanya

    REC: Chicken + sausage with goats cheese pasta

    So, originally when I made this I was going to use the chicken and sausage as a sandwich filler... however! When I could smell it all in the pan sizzling away beautifully I thought this would make a fantastic pasta with a few other bits and bobs... Needless to say I ended up with no sandwich...
  8. tanya

    Can you substitute margarine for butter?

    I tend to not keep any butter in the fridge cause theres not much space and I only use it for cooking.. However we have loads of that spreadable marg I think I buy "I cant believe it's not butter" :lol: I tried making pancakes with it this morning but they turned into very flat crumpets...
  9. tanya

    I would like to make cookies

    I have: Plain flour Self Raising Flour Granulated Sugar Milk Eggs Olive oil Baking powder Vanilla extract Margerine Peanutbutter Jam Golden Syrup Honey Lemon Juice Icing sugar Can anyone suggest a good recipe? :ninja: Thanks in advance!
  10. tanya

    Hello :)!

    Hey there! Im new here... :chef: I've got a passion for cooking but not much talent :angel: I've got a few good recipes up my sleeve though! I hope to be a good addition to the community and for the community to let me know some crackin' recipes! :lol: Ive already found a few which look tasty...
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