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I found a recipe on allrecipes.com to make pastry cream because I wanted to finish some milk I have that will expire soon. We don't usually drink fresh milk at home because we prefer soy milk. So, if I buy milk for baking, the rest may end up going to waste... :( So, I really like the pastry...

Hi all. I have 6 egg whites in the freezer, and I really want to make angel food cake. The recipe I have calls for 12 egg whites, so that means I need to make something with 6 egg yolk. I also have about a quart of milk left. I can't drink milk other than lactaid or soymilk (if you know what i...

Hello, I just bought an ice cream maker, and my husband immediately requested a taro frozen yogurt. He LOVES the kind they have at yogurtland. I've tried searching online, but couldn't find that many variety of it. Does anybody have a recipe they can share? Thanks in advance!

What can I do with them? I don't want them to go bad. They don't have to be all in the same dishes... If I have to, I can buy meat to complete the recipe. Thanks in advance!!!!

Hello all, I just joined today. I'm very new at baking. I just got married three months ago, and for some reason, I started liking baking a lot. Isn't that weird? I've never baked anything for 29 years (except chicken shake and bake in high school)! The moment I moved in with my husband, I...

Hi All, My first question here... =) I'm a novice in baking. Just starting out, and loving it! The recipe I'm following calls for 1 tsp of vanilla powder. I'm assuming it's the instant powder. I have abundance of vanilla extract from previous baking project. Can I replace the vanilla powder...