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I'm curious what everyone does as far as dough, does everyone buy it at the store or make it from flour yeast, etc? I'm talking dough for pizza, bread, whatever :) Thanks, Matt

I have a strong interest in cooking, and the things I know how to cook I am decent at. I am a big fan of easy to prepare meals that take around a half hour. My problem is that I find one thing that is easy and keep doing that, and don't know what to expand to or get to lazy. When I was younger...

Just wanted to give my small contribution as thanks for all the help I've gotten here... Some may have heard of these that are into working out at the gym and fitness. 1 Serving is made of: 2 Tablespoons of Peanut Butter 2 Scoops of Chocolate Whey Protein 1 Tablespoon of Honey Enough water to...

I am trying to avoid using canned beans or chickpeas, because of the BPA content of the cans. Has anyone found a good alternative to canned beans or chickpeas? Dried beans sounds like a possibility... I've never seen jarred beans or chickpeas though.. Thanks!

I am pretty new to cooking so I appreciate simple recipes - does anyone have ideas ? 1. Which cuts of beef are best to cook in a dutch oven? 2. Any good recipes for said items? Appreciate it even if you can give me a general direction, I can wing it :) Thanks everyone!

Ok, so I seem to have gotten my cast iron pan somewhat seasoned in that I baked a chicken breast on it and it came off without sticking at all. Yay :) My question pertains to the gunk left on the pan after - it is not exactly grease, but more like a residue of the chicken breast on it. I don't...