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Here are a few contests on the horizon. All are due between now and mid year (except for Tillamook, they haven't anounced this years dates yet). Enjoy!!!! :chef::chef::chef: Build a Better Burger 7/29/09 Just Tomatoes 4/15/09 Sweet Potato Contest 6/1/09 Tillamook Mac-n-Cheese...

I wish you could find a lot more books of this type. I love these much more than the usual book loaded with with recipes and no pictures or information.

Thanks for all the help everyone, I will tell ya'll how it turns out next time we make it. :chef:

I can definitely agree with that. And in reality, the 2 3/4 cups IS spread between 8-10 servings, so is isn't that bad. We just wanted to see if we could make it even healthier without sacrificing on the flavor (at least not too much).

Leftovers????? Never heard of 'em!!! :rofl::rofl::rofl:

As of late, all I seem to make for "salsa" is pico de gallo, so yeah, lots of knife work. However, you can make a fine picante in your blender I am sure. We used to make a great tomatillo picante in our food processor before it broke. The one problem you will have is keeping it. It will get...

Not totally sure, but read this persons method that they put up on Vegweb. It is mixed in with the recipe for their soup, just read the whole thing it is short........

Potato Soup is definitely a good way to go as some have already said. Me, though, I would mix in some garlic, cilantro, and chipotle's and bake it in some bell peppers.

HA!!!! Alright, I'll give ya that one :tongue:

Gotta ask, why Emiril?

Apparently not, the article said they hit each other with such force, they both got knocked out!!!!!!! :rofl::rofl::rofl::rofl::rofl:

This made my day!!! Enjoy. Video - Breaking News Videos from CNN.com

Normally I would agree, however, we already only eat a small serving (I would say first course size) and get pretty full off of it and just two slices of french loaf. I think next time we are going to try 1 cup of half and half and 1 cup of puree'd cauliflower, and another 1/2 cup of stock. It...

Favorites: Guy Fierri Bobby Flay Emeril (even though they apparently canceled his show) Ina Garten (solely based on cooking) Least Favorites: Sandra Lee Paula Deen (based on the sheer level of butter) Racheal Ray Ina Garten (based on everything else :tongue:)

Another really good option, is to find a vegetable lasagna recipe you love, and replace the noodles ENTIRELY with eggplant slices. Just slice them a little thinner than normal. Turns out great!! This is usually how my wife makes our lasagna.

Is there really anything you can use to substitute for heavy cream? For instance.... Creamy tomato soup, I want to make it healthier than the 3 cups of heavy cream allows. is there a "health food" option for it that anyone knows of??

+1 to all of the above

You can also play around with how far open your actual gas line is from the bottle. A little trial and error, and you will get the range you want on your grill. If done right, this will result in the juiciest steak you ever did have!! :smile: This is also how I do a smaller pork loin.

I'm from south Texas originally, and I have had this once.... and only once thank god!! Lets put it this way, if you like Menudo, or anything else with tripe, you might like it, but probably not. I would link a site that has a decent description, but I haven't posted enough yet to be able to...

How many tomatoes??? If you have plenty, you could use all of those ingredients, and buy some pasta and meat and give a go at making your own homemade pasta sauce. Mmmmm... garlic, onion, carrot, gouda, and some herbs sound like a great sauce to me!

Not saying anything one way or the other about the KitchenAid quality today, but Consumer Reports has been known to be EXTREMELY brand biased in the past and to this day.

My only thoughts are that the added honey would make it too sweet for me, and WHERE THE HECK ARE THE PEPPERS!?! :tongue: Sorry, that's the south TX roots coming through. I like a good burn to my salsas. Seriously though, I've been thinking of trying a cherry pico de galo. Problem is I like...

Just the NAME makes me drool!!!! I need to go back and actually read the recipe now :smile:

Reminds me of an article a few years back. Used to be that the absolute worst thing for you on the Taco Bell menu was the Taco SALAD!!! :tongue:

I just grate it right into the the dish and say "eh, that looks about right" :rolleyes: