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30......sounds weird....

Alright...I found a recipe for chicken scampi that I tried. Not too shabby.

hmmm....I haven't decided yet....earlier I wanted poached salmon....But my wife isn't in the mood.....Im still trying to figure it out....:neutral:

Oh man......are we forgetting the almighty ramen noodles? I like to beat up an egg and put it in mine. My other closet addiction is Vienna sausage. I could eat 10 cans a day. I love those things.

I think for me it just depends on the dish. If it is a super long involved process, I enjoy watching the family or guests eat. Plus if it has cheese in it, chances are I have devoured cheese the entire way through anyway. LOL:lol: But I would agree. I think it is normal. I even remember my Mom...

goblins>>>>>ghosts

I would say that for fundamentals and basics, the "big Red" Betty Crocker cookbook has what any cook would need to get started. It covers pretty much anything from measurements, to cooking terms, utensils, even basic recipes. I know it sounds corny, but really, it's worth it's weight in gold...

LOL....I learned this lesson a long time ago. Mama knows it all.

My name is Steve, Married Father of four, and looking for pretty much any cooking material I can get my hands on. In the fall (09) I will be attending Pennsylvania Culinary Institute in Pittsburgh. :chef: I am so happy to have found this cooking community online and I look forward to...