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self-explanatory! :chef:

someone recently gave me this 10lb bag of frozen ground pork patties. I have never even seen them before! I tossed them in my freezer beccause I haven't a clue what to do with them. any ideas, besides grilling them? they are small, not even a hamburger size anyway. I am at a loss.

anybody have a good, easy idea for pork steak? other than grilling? I am so tired of all my recipes!!

for all of us who watched "All in the Family" and "Maude" back in the '70's and "The Golden Girls" in the late '80's and enjoyed the awesome comedic presence that was Bea Arthur, it is sad to know that she made her transition last nite. she was 86 years old and had cancer. I wasn't aware of...

okay, moms. or dads. my almost 3 year old son WILL NOT EAT. he is the pickiest eater I have ever seen and I have seen a few. he isn't sick or anything. this has been going on ever since he discovered he had a will of his own. toddlers have idiosyncracies and all, and my boy is no different...

I've been baking my own bread for over 15 years and I have never come across this problem. I'm one of those people who knows all the how stuff and none of the why. the last couple of loaves that I have baked haven't looked different and I have done nothing different in my preparation, but...

what is the difference between the two and can I use sherry in place of the wine in my marinara sauce? it's only a 1/2 cup...

can you freeze bananas? I have some that are going to be close to overripe tomorrow and want to make bread from them. however, I can't get to it until probably Friday. funds are tight and I hate to waste them. any suggestions?

is it safe to use margarine in a cookie recipe instead of shortening? I know this is probably just me, but eating cookies made from shortening leaves a slimy feeling on the roof of my mouth :yuk: (I know, huh??) and the cookies just taste greasy to me. what, if anything, should I expect if I try...

my husband LOVES eggplant parmesan. he has asked me to make it for dinner, and I'm less than thrilled. I would have no problem with it, but for me it is a texture thing. and it is the texture and appearance of the cooked eggplant that gets to me! is there ANY way to keep the eggplant from...

does anyone have a good freezing method for homemade bread? it tends to come out of the freezer hard and stale tasting even tightly wrapped in plastic and it would REALLY help me if I could freeze a loaf or two to have on hand w/o it tasting like crap when it thaws! thanks!

hi everyone. I just stumbled onto this site looking for a kitchen tip. I'm not new to cooking but lately I have been doing more and more from scratch (bread, desserts, sauces, etc) because like most everyone else I am cost-cutting as much as possible and to be honest I've discovered I love...