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I've been making a chili and have been hoping to just pour some of that over some noodles as a semi-spaghetti sauce. It definitely does not taste like general marinara. In it i basically just use ground beef, beans, and diced tomatoes. sometimes onions and garlic. And i toss in some chili...

pork loin about my palm size, 2 inches thick i wrap 3 in bacon so i cannot see it anymore (didnt wrap laterally) and left 2 alone. i put that in the broiler until bacon turns color flip them broil until color changes bake for 10mins now the 2 left alone look great and brown but the 3 covered...

so my blender started smelling smokey, i guess its time for a new one? :( any recommendations? i usually blend frozen fruit, oats, etc in there. my old one used to hold ~8cups

I know potatoes sprout, but now they have these bulbous buds on them. Guess theyre trying to flower? Is it ok to just cut them off and bake them?

So far I put them in 1 layer. 25-30 mins @ 350 is usually good stuff. However they are thin and I can only fit like 5-6. Can I stack them in like 2 layers or 3 and still have the cook right? Just a standard oven.