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Thanks for hearing me out on that one expatgirl, bread is another one people are terrified with! And it is so worth it once you complete your own bread recipe. So rewarding.

As a professional Chef who sometimes gets hired out to do cooking parties I have found one common thing among these people: They are SCARED of food. They have a passion and a good palate, they are adventurous with eating and dining out but are TERRIFIED to cook anything with the fear of...

Everyone above is correct. HIGH HEAT. However I must add to the discussion. Meat selection is more important than technique, because it has a more dramatic effect on the end result. Each dish requires a different cut of meat. You must think, no one is going to grind filet mignon up to use for...

Hey thanks everybody, I was orgianlly looking for a sight for professianl chefs, but I think I am going to feel more comfortable on this site....everyones so darn nice! Please anybody feel free to ask me questions or just say hello. thank You all.

Are there any professional chefs in this site or is it mainly home hobbiests? I am a working chef and was wondering if there are any people I can talk shop with while helping out other people with cooking cunundrums. Hope to hear from anybody, and everybody real soon.

I personally was taught wok style chicken from a Chinese Master Chef while attendind culinary school... They use a method called "silking" where they cut the chicken into thin strips, and dredge them in CORN STARCH before adding them into the hot wok. This gets a nice crust on the outside of the...