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Hi all, I'm looking for a bit of advice on making a sauce for chicken. I cook a lot of chicken in batch (breast, thigh, wings). I then store it in the fridge and snack on it throughout the week. Instead of eating it bland I want to start making my own sauces, similar to the mild piri-piri...

Hi All, I'm looking for some suggestions please. I got some fresh cooked/peeled prawns and scallops from the Fishmonger yesterday afternoon and having them for my tea this evening. I was thinking of steaming or cooking some rice (not sure if it's possible to just steam rice but it sounded...

Hi All, I've got some left over gravy, chicken carcass/meat and veg from yesterday's Sunday dinner. All the ingredients are still siting in their pots/pans (covered) ontop of the oven. So, I was going to cut the rest of the chicken/meat and then cut up the veg. Pour gravy over it (thin it...

Hi All, After following advice from here, I used the carcass from last weeks Sunday dinner to make a lovely chicken stock which made a beautiful gravy to accompany todays meal. However, today I have left the chicken carcass with some chicken, broccoli, parsnips, some potatoe etc, etc. I have...

Hi All, I have been looking at recipes to make use of the chicken carcass that will be left over from tonights dinner. I have found ways of making a broth, but how do I turn this into soup? What I was planning on doing was putting the chicken carcass into our pressure cooker as I don't...

Hi all, I have a phesant I want to cook. I'm probably just going to cook the breast and throw the rest away. However, I would like some advice on the sauce. I'm thinking of cooking the phesant (either pan fry or roast in the over). I was then going to put some red wine in a pot, and bring...

Hi All, Just a quick question regarding King Prawns. I’ve bought some from Asda (Walmart) and it says I can freeze them. I assume I have to defrost them before use? Anyway, what oil would you cook them in (Oyster Sauce? Or just Olive Oil or something?) and for how long? I’m going to be having...

Hello all, I am new to these forums, and I think I will certainly be spending a lot of time here :) I share a flat with my flat-mate, and I absolutely love cooking. We only have a small kitchen, but I think I certainly make the most of it! Anyway, I am going to be cooking "Orange Chicken"...