Search results

I always thought that lava cakes had open tops like volcanos, that was my mistake. My thanks to you two, merstar and FincaPerlitas, hopefully I can make good cakes for her birthday. It seems that there is a lot of room for creativity in the recipe. Thanks again!

Hello, I am an amateur cook who love making desserts. One day I was reading a french magazine for class and saw a chocolate cake that was very little, but had a liquid center. I was wondering if anyone else has ever seen such a thing or has a recipe for it because I'd like to cook it for my...

I usually eat my stir-fry with rice, as they soak up most of the flavor and make for a yummy next day's lunch as rice cakes! As for the frying, sesame seed oil or olive oil always seemed a simple and flavorful way to fry the meat and veggies. I never liked sauces, and the only one I do like...

Being someone who lives very isolated from a local convince store or even someplace where I can readily access cacao beans as many are given specifically to "chocolateers" as like to call them and not for common household use. But recently a very large company moved into town, the name Whole...