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Crêpes made from rice flour are a common adaptation for gluten-free diets. This recipe takes a page from Indian cooking and combines rice flour with coconut milk for an exotic twist. Crêpe Batter: 3/4 c. Rice Flour, ground from short- or medium-grain white rice and sifted. 2 t. Baking Powder 1...

A question for chefs with more recent training... I have been watching episodes of Kitchen Nightmare at the Hulu site. In one episode, Chef Ramsey completely ripped the local chef in his usual brutal style over his practice of buying fresh salmon, halibut, etc., portioning it and freezing for...

Sometimes it just cracks me up. People will scream bloody murder if you use a little MSG, but they'll eat these mega-sized portions of food with multiple times their RDA of sodium. The Saltiest Foods in America 2009 - Page 1 - MSN Health & Fitness - Nutrition

Paula's Fried Butter Balls Recipe : Paula Deen : Food Network :ermm:

What's your 5qt mixer dream machine? A modern Hobart N50, a vintage KitchenAid 5-quart from back in their Hobart days, a modern KitchenAid or something else?

Since tomorrow is Cinco de Mayo, here in SoCal many of us are already getting ready for tomorrow's festivities. I'm making Menudo, of course, and I still have a bowl full of key limes from the tree and a box of kosher salt, so I'm ready for tequila. :smile: Are you doing anything special for...

You can tell when my pantry is bare, because I'll make the darndest things. Last night's experiment was raspberry scones made out of Belgian waffle mix, shortening, sugar, baking powder and some vintage frozen raspberries that were salvaged during a deep dive into the freezer. Actually came...