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I've added a bit too much coriander to some pinto beans I'm cooking. Is there another seasoning I can add to balance it out? I tried cumin and chili powder and they work alright, but it's still a bit strong.

Is there a way to get rid of the soapy taste of carrots? I've had some cooked carrots before that tasted perfect, but every time I cook them, they end up soapy anyway (and ruin whatever I've cooked them in). Should I boil them by themselves, then drain the water?