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    Preparing food for the freezer

    I was just reading an article in the June newsletter about the Tilla Foodsaver Professional II. It sounds wonderful, but since I'm on a budget and don't have extra space, I have developed a method that's easy and foolproof. Since we all know air is what ruins food in the freezer, I take my...
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    Convection Prime Rib

    I have a strange question. I have a great, foolproof recipe for standing rib roast (any size). Roast at 500 degrees for a precise amount of time (8 min. per pound for rare, 9 for med, etc.). Then turn off oven and DO NOT OPEN OVEN DOOR for at least one hour to 3 hours. I've used this method many...
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