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Does anybody here make their own peanut butter? My standard peanut butter recipe is... 200g unsalted peanuts roasted (already shelled) Paprika (for colouring...as much as necessary to get it looking right) 1/4 tsp salt Add to food processor, and blend until thoroughly chopped and mixed Add 3...

I'm a big fan of American style pancakes (i.e. fluffy, rather than the pathetic crepe-wannabe nonsense they try to fob off on me here in London). Recently, I've been experimenting with savoury pancakes, but without a great deal of success. Has anybody else tried this? In particular, I'm keen...

When I'm feeling especially lazy, and in need of a treat, I pick up boil-in-the-bag lamb-shanks from the local supermarket. The resulting fall-off-the-bone and dissolve-in-the-mouth lamb shanks and mint gravy are delicious. I've tried replicating this in a casserole dish, but so far haven't...