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    Baking chicken in oven vs. rotisserie

    Lisa Lynn, while you're still learning to cook, I think a rotisserie is probably not a good idea. An oven roasted chicken done properly is a joy. All the rotisserie does is slowly turn the chicken around a heating element. You can achieve almost the same effect by placing a whole chicken over...
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    No knead bread - cooking vessel...

    Internal temperature is measured by a thermometer. Breadtopia sells one for under $20, or you can buy one at any kitchen store. The internal temperature of no-knead bread should read 212F. If you slice this bread before the bread cools completely, the insides go mushy.
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    Help me de-crappify this chicken

    First, I'd cut a couple of onions into thin slices and saute in olive oil in skillet until carmelized (low and slow) until golden brown and sweet. Then I'd boil up some whole wheat macaroni, or spaghetti. I'd take a large skillet (not teflon) and mix the onions, macaroni and your chicken under...
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    No knead bread - cooking vessel...

    I make no-knead sourdough bread every single week. There is no need to invest in an expensive enamel dutch oven. I use a Lodge 5-qt. Cast-Iron Covered Dutch Oven available from Walmart, Target, and other places for about $30. I also use a Tramontino enamel dutch oven that is available from...
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