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Wow! Thanks Dillbert, for that in depth post. To create a program like you have suggested would indeed be a tall order. I'm thinking simpler, and easy and quick for the user to use. If you get "prime rib, garlic mashed potatoes and glazed carrots" but aren't a fan of carrots, I'm going to...

Thanks for the feedback and suggestions. I'm glad that others think this is a good idea too :) GrillingFool, that is kind of my intent. It will be random dinner suggestions with links to recipes that are already out there somewhere on the internet. The only real "work" is gathering a list of...

Not sure what you mean. I, obviously, could just look around and try to find a bunch of food and ideas/recipes, I was just asking for any help anyone wanted to offer. If not, that's fine too :)

That's a really good idea. Thanks! :)

Hi, everyone :) Haven't been here in a while, so I hope everyone is doing well :) This is "kind of" an off topic post - but it's also about food, so I hope it's in the right place. Aside from loving to cook, I also do website work (yes, I'm going somewhere with this :P). I graduated from...

In that case, Happy Birthday :smile: I hope you had a wonderful day!

Striploins and scalloped potatoes on the BBQ. mmm I love summer!

Wow! Everything looks amazing!

Just made a bacon, egg and potato wrap mmmm. Cooked lardons of bacon, removed from pan. Put grated poatatoes in same pan, added a little butter. Cooked potatoes, deglazed with a little white wine, added bacon back in, whisked an egg and put it in. Cooked a bit more. Spread some grated...

hhmmm, you bring up a good point - would the water have enough time to heat. I'd pay a neighbour's kid to hang out and turn the pump on and off every half hour :lol:

I really don't know for sure, but if you think about it in a cooking mindset: mechanical convection - stirring helps distribute heat. Going with that theory, the pump on should work better. If you left the pump off, the top of the water would heat, and a little below from conduction, but that...

False The person after me likes to cook butternut squash

Chicken quesadillas in my house :) Though I always make too much.

Thanks, ChefJune :smile: We are actually in a great spot. It's a smaller town, and we're right in the middle of downtown. The place has the biggest patio in the downtown area. A couple years ago an ice cream place in town closed down - owners retired. While it was open it was lined up out...

I just graduated a culinary arts program a couple weeks ago :) At age 35, and working in the automotive industry for 17 years - I saw my department go from 19 people to 4 in the span of about 6 months. I knew I needed a "plan B". I thought to myself, 'what do I love to do'. The answer was...

I love that idea! Carrots too - at least here we get celery, carrots and bleu cheese with our wings. Not sure if it's the same everywhere. When the restaurant opens, you're all invited to free burgers on me! Mind you, you'll have to drive to Ontario for them :) And also, I've never had a...

haha! I like puns almost as much as I like cooking...nah, even moreso. I like the bleu cheese idea though! A buffalo(as in wing sauce, not the animal) burger with bleu cheese! I am SO glad I found this place a few days ago...I'm never leaving!

Funny thing is, I'm not an olive guy, but I mentioned that exact idea (plus a bit of tzatziki) to my wife about a week ago and she said it didn't sound good, so I dropped the idea. I was having a family birthday BBQ at my house last Sunday. I made two different kinds of stuffed burgers...

Wow!!! Thank you all SO much! I'm going to print this thread and try these ideas. It sounds like fennel seed might be what it was missing most. The bun definitely needs a rethinking. I also like the idea of fresh spinach or other greens on there. There was a definite texture issue - not...

Thanks for your input, Arky :) The burger will probably be on the menu to include, sauce, mozzarella cheese and pepperoni. There will also be a small list of toppings that can be added. Thinking of a different bun to closer resemble that of pizza dough might be a great way to go. I've...

Hi, everyone. I'm hoping that some of you might have some ideas or suggestions for me. Here's the scenario. I'm developing a menu for a new burger restaurant that will be opening in my area soon. The menu is going to have about 3 or 4 "specialty" burgers on it. I came up with an idea and a...

Breaded Buffalo chicken breasts, topped with lettuce, cheddar and ranch dressing on a kaiser for me and DW <-- hope I used that right haha.

After spending way too much time on these forums after finding them yesterday, and reading a LOT of great recipe ideas, I came up with an idea for a fun game. I know this is the Off-Topic Forum, but it's also cooking related, so I hope I'm putting this in the right place. The idea for the...

Wow, that is such a great idea! Thanks for sharing it. I'm sure I'll be making use of it soon. I'm with msmofet - no more messin' with pot pies! Adam

Thanks for the welcomes :) I spent quite a bit of time here earlier today looking around. What a great community you've built here. I'm sure I'll learn a lot, and hopefully be able to help out as well.