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Demeyere is indeed a Belgian company specialized in cookware. Their headquarters are in Herentals, which is situated in the north of Belgium, the Flemish part (Flemish is roughly the same as Dutch; the differences comparable with for example the differences between American and British English)...

I couldn't agree more with your solution. The strip replaced all my wooden-block issues in one simple go. Wish I had installed it ages ago. I just made sure to place the strip high enough to avoid any potential dangers...

Sounds/reads incredibly delicious. Being a spinach-addict (blame Popeye) myself, I'm always hungry for recipes using the green wonder. Smashing new salad idea.

Upon your advice I purchased the mentioned cookbook and I can only agree. Coming from Belgium myself the idea of oven baked fries normally is something rather, euh, not-done. But we all know: everything should be possible. And thanks to this recipe, there's indeed a way to enjoy the not-fried...

Seeing the name of McDonald's, I always think of the scene where Michael Douglas gets into one of those fastfood restaurants (I think called Whammy Burger), finally manages to order lunch, but gets outraged when the burger he receives looks nothing like the thick, juicy one shown on the menu...

Funny enough I just read an article about one of Scotland's finest (Simple Minds). To see Glasgow and die, that's my goal!

Holapola! Just looking at you pictures makes me want to start making those straight away. Thanks for that. As Grand Marnier is not my cup of tea, I will try your suggestion by just adding some water.

I couldn't resist trying it out myself (without the suasage though). Guess what: it really is a winner. Thanks a lot for the tip.

Thanks a lot. Your explanation & tips certainly did help.