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  1. L

    Who are professional chefs here? Who are just cooking junkies?

    I'm new to this forum so, Hello everyone! I'm not a pro now, due to disability. However I have done a couple of years in a steakhouse and another three in a Chinese restaurant/Takeaway. I was taught in a college in London. Now I just cook for my children and dabble in home made cheeses. You...
  2. L

    "Cool place!" What is meant exactly?

    Hi, I am new to this forum. I just want to know what is meant exactly, when a recipe calls to rest in a cool place? Is the pantry OK or is a fridge more what they mean? Thanks Larry
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