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Thanks for the reply and recipe Crewsk. The crust is kind of hard to explain, it is about 1/8" thick and kind of flakey. The crust forms on the bottom and all sides of the cake (where the cake touches the pan). I wish we had taste-a-vision, I would send you a piece, LOL.

We have a local lady that makes birthday cakes that are to die for. Her pound cakes have this nice golden brown crust on them, and still manages to keep the inside moist. I don't know if it's the recipe, the way she cooks it, or maybe a combination of the both. It can't be a secret family recipe...

Otter, I ran into the same problem. I live 12 miles from the nearest store, way out in the country (boonies) and all I was able to get was dial up. DSL finally came to our area, but I was a mile form the limits. I ended up getting a Satellite connection which I have tweaked to 2000 - 2200 Kbp/s...

We always used Half-n-Half (Cream) for our alfredo sauces. Like Eric said though, get ready for the gym, LOL. I have a good recipe that I look for and post, I also have a low fat version of the same recipe. When I get a chance i'll post both of them.

Thanks for the big welcome everyone. lindatooo: I have just started to get into cooking Chinese, and to tell you the truth I couldn't tell you the difference between authentic or American stlye, LOL. I just cook what ever I can find a recipe for.

This recipe sounds yummmmmy! One question though, what kind of sauce is normally served ontop or with Chicken Cordon Bleu? Does anyone have a sauce recipe for this? Thanks, Tony

Wow that was quick, LOL. Thanks for replying Yakuta. I will try that recipe out and see what it does. It is definitely different than my current recipe. Thanks, Tony

Hello everyone, My name is Tony. I haven't been to culianry school, but I'm a good southern cook (ya know, the corn bread and gravy, mac and cheese, etc kind of cook). Well I have recently gotten into Chinese stlye cuisines, so I will be spending a lot of time in the Ethnic section, LOL. Any...

Hello everyone, this is my first post, so be gentle, LOL. I finally got my wife to get over the dog and cat jokes that are associated with chinese foods, and now she is addicted to it like I am. Well, her favorite recipes are Pepper Steak and General Tso's chicken, and Egg rolls. So far I have...