Closet Chef!!

[archer_456]

Hello everyone, My name is Tony. I haven't been to culianry school, but I'm a good southern cook (ya know, the corn bread and gravy, mac and cheese, etc kind of cook). Well I have recently gotten into Chinese stlye cuisines, so I will be spending a lot of time in the Ethnic section, LOL. Any questions on southern style (Grandma style), i'm ya man. Anywho, glad to be hear!

 

[pdswife]

And... we are glad that you're here too!!

 

[crewsk]

It's great to have you here archer!!

 

[middie]

hi archer!! it's great having you here

 

[choclatechef]

Welcome aboard!

 

[luvs]

nice to meet you!

 

[MJ]

Hi Tony. Its great to have another Southern cook here. I'm happy you found us!

 

[Heat]

Welcome Archer

Yeah im a Southern cook to. So maybe we can share some of each others recipes! Did'nt know that about you MJ? Good to hear theres still a few of us around!!

 

[auntdot]

Welcome aboard Archer.

Love both Southern and Chinese fare.

I just get so frustrated trying to eat my biscuits and gravy with chopsticks.

 

[norgeskog]

welcome tony, we had a southern cooking question a couple of days ago. I referred them to Paula Deen. Glad you found us.

 

[Lugaru]

Oh, I thought you where like my roomate who cures vegetables and meats in his closet in tuperware containers filled with vinager...

WELCOME ABOARD!

-J

Edit: btw cant wait to see your colaborations to the ethnic section. I've gotten into a real chinese obsesion since I live near chinatown I get a lot of my stuff at "super 88" which is a chinese supermarket.

 

[lindatooo]

Welcome! Are you into the authentic Chinese or American Chinese? The second seems to be much more difficult to find good recipes for!

 

[archer_456]

Thanks for the big welcome everyone.

lindatooo: I have just started to get into cooking Chinese, and to tell you the truth I couldn't tell you the difference between authentic or American stlye, LOL. I just cook what ever I can find a recipe for.