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whats a good recipe for salmon steak sandwich (w/o grilling)?

if i melt ice cream can i churn it again and make it ice cream again?

my mom got me the squid and all i have to do now is clean the squid, take the ink and mix it into my ice cream mix and churn it. its gonna take until tomorrow before i can taste it though. ill get back to you all after i do :)

what is the rock salt for? what would happen if i used the ice cream maker w/o it? and how do i know if i churned for too long?

just wondering. since i only like baking and cooking as a hobby, i dont know about persuing a career in it.

i loved the show so much that when one of them made a squid ink ice cream i decided to try and make it myself :chef: it might not taste good and its weird but itll be interesting...

anyone know how to make it? and how to store vanilla beans?

i just got an ice cream maker and looked up some recipes... well some of them need eggs but theres the salmonella issue... anyone know what i can do to lessen the chance? does anyone make homemade ice cream with eggs? i know i can use subtitutes but id rather use eggs.