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Steak was $32 for the fillet and some peppers with rice.

So out for dinner the other night and I decided that I am going to get a fillet Mignon. The restaurant is Grace's Mandarin (it's not a chain)...So I get the fillet, it comes in a sizzling fajita platter with a sake peppercorn butter sauce...The fillet has already been cut up into a few strips. I...

Found this awesome article to make your own Immersion Circulator for $75. http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/ I plan on trying it next week!

made some beef strganoff from scratch...turned NY strip steak into it....yum. Forgot how much I loved it.

What are YOU making for the superbowl?:chef:

just had a simple chicken cordon bleu wrap. Chicken, ham, cheese, ranch. yum.

moe's is hit or miss depending on the location. Chipotle is good. But Qdoba is the best! Their queso is amazing!

Bang Bang Shrimp Quesadillas Deep fry shrimp with a flour/cornstarch batter 1/4 cup mayonnaise 1/8 cup Thai chilie sauce few dashes of siracha (i add a lot because i like spicy) With asiago and jack cheese mmmmmmmm.

hard to beat ben and jerry's or hagen das(sp?)...Too many B&J flavors to choose from.. American dream(vanilla with fudge covered waffel cone pices) half baked(cookie dough and brownie batter) chubby hubby(pretzel nuggets covered in fudge and filled with peanut butter, in a vanilla malt ice...

i don't know...it seems like everytime "umami" is mentioned on T.V. it's accompanied by some sort of plug by Kikkoman(sp?)...Seems kinda of like a hoax to me.

I'm calling it italian breakfast pasta. No acually breakfast stuff, just a play on words. Took some italian sausage with ramano and garlic in it took some pancetta cut up both of them and sauteed in a pan made up some six cheese alfredo(parm, asiago, provalone, mozz, ramono, ricotta) added...

Nevermind...this isn't todays either...You all are killing me with bumping these few day old whats for dinners. I give up. lol

whoops. Thought this was for todays.

Turn it into chicken/gnocchi soup! soup: 1/3 cup butter 2 cloves minced garlic package of chicken cutlets, cut into cubes 1/3 cup flour 1/2 package of baby carrots chopped 3 stalks celery chopped 1 medium yellow onion chopped 1 package frozen spinach 1 1/2 cup heavy cream1 tablespoon...

potato pancakes and rugelah

If I make it I just take a can of sweetened condensed milk, place it in a dutch over or other big sauce pot and boil it in water for 4 hours. You have to leave it completely covered or the can could explode(or so I'm told).

Cajun fried catfish 4 fresh catfish fillets (cut in half) 1/2 c. unsalted butter Flour to batter sauce 1/2 c. unsalted butter 1 tsp. sage 1/4 tsp. cumin, rosemary, onion powder, thyme, garlic powder, cayenne pepper 1/2 tsp. white pepper 3/4 c. cream 3/4 c. white wine Season each side of...

Sounds like a plan. Yes, I've been pretty busy lately and haven't had much time to get on. But back on topic, I just posted a recipe for some burgers I whipped up last night at the firehouse which can be found here...

Made these the other day at the fire house and they were absolutely delicious!! I made some homemade buns using this recipe, but feel free to use store bought as that'll save a lot of time. From there I made my own BBQ Sauce: * Jack Daniels, about 1/4 to 3/4 cup(depending on how much jack...

Just curious as to what everybody here cooks up for game day, whether its football, hockey, soccer, baseball, whatever. :chef:

a call to ledos to get myself a buffalo chicken pizza! Yumm.

Just curious, but where do people buy their dried/regular chilis for mexican dishes (talking about dishes that call for specific ones, not like poblanos, ect)? It seems that i can't find them at the local grocery store, I've considered buying them online...Anyone have experience with this?

Ah, feel free to merge it then! I did not see this box, I apologize.

add a little white whine and lemon and you have a pretty good scampi sauce for a shrimp/whatever snack.

probably dominos pizza......friday nights at the firehouse are way too busy here to cook anything.