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What is the best way to preserve Dandelion syrup? I want to keep it to cristmas :)

Do I need to peel of the yellow "skin/membrane" of the chicken feet before I add them to the pot? Will it leave a strange taste if I don't? Sometimes the chicken feets have a yellow skin on and sometimes they don't..

I want to make strawberry, vanilla ore blueberry yogurt like I buy in the store. How much sugar should I add to 4 cups of milk? Do I add blueberry or strawberry before I set it to ferment or after? How much vanilla extract do I need to 4 cups of milk? Thanks :D

I have this slow cooker: Kenwood - Slow Cooker Kenwood CP657 I have only had it a couple of months and not used it so much but I wanted to beef roast today ;) When I put on the lid it seemed loose.. I could tip it, look at this video (I don't now how to explain in english) When it is "down"...

I want to make this recipe: Mixed Vegetable Coconut Curry Ingredients: 1 tablespoon vegetable or coconut oil 3 cups cubed (1/2 inch) peeled carrots (about 4 medium) 2 onions, finely chopped 2 stalks celery, diced 4 cloves garlic, minced 1 tablespoon minced ginger root 2 teaspoons ground cumin 2...

The problem is I don't have any place to incubate it :P Thats why I wanted to buy the easiyo. I live in norway and we have 220 in the wall not 110 so all the other yogurtmakers dont work.

Is it possible to not use the easiyo sachets? Just heat add milk and another yogurt starter (or plain yogurt)

Itd a weber so it can be in the oven. how to you brine? is it possible to brine without sugar? I can't have sugar.

I love roasted whole chicken! I but a special type here in norway that have a very good taste. They are between 3,5-4,5lbs each. I normally roast it for about 30 minutes per kg (I think that will be about 25min per lbs). To check when its done I dry to twist the drumstick and if it twist...

So if I use 1 lbs shredded coconut and 2 lbs water and the coconut contains 700kcal/100g. Then the milk will contain 350kcal/100g?

6 gluten/casein free bread with almond and raisin. 4 gluten/casein free bread with millet 6 gluten/casein free pizza 30 gluten/casein free cinnamon buns

I have a tefal pressure cooker and it has to "programs". Meat and vegetable. What is the difference between them? I also have another pressure cooker that has setting 1 and setting 2, but I never figured out what that meant. I always used setting 1.

I found this recipe for a low carb bbq sauce: 1 minced onion 1 small can of tomato sauce 2 cups of water 1/4 cup of apple cider vinegar(not the one with sugar) 1/4 cup of Worcestershire sauce pinch paprika pinch chili powder pinch cinnamon 5-6 whole cloves salt and pepper to taste ---...

Does anyone know how much calories and fat homemade coconut milk contains?

Thanks.. What is turnovers? Is I make jam from them is it possible to remove the seeds? I don't like jam with seeds..

I have many lbs of frozen blackberries. Does anyone have some idea of what I can make with them?

I have a turkey that is 12 lbs. I am planing to cut the breast off but I wonder how many lbs could they be? One time I found a recipe chart that said roasting time for turkey breast and drumstick. It said "XX lbs breast from 10-12 lbs turkey, XX lbs breast from 8-10 lbs turkey". Thanks!

I use rabbit as I use chicken :)

I have bought molasses today. How much to I add for 3 bread?

I use a gluten free flour blend that is high in fiber, but it is very white. So when I make bread people think it is loaf. I make lots of bread every week for 5 families because they don’t want to make and they like my bread. Is there anything I can add that make the bread look darker...

Baked catfish with curry powder, served with baked butternut squash and steamed broccoli/sugar snaps. yum yum!

Chicken Pork chops Butternut squash Hokkaido squash Broccoli Carrots Sugar snaps Cinnamon powder Sea salt

Another question.. I don't know what this is but I know that it taste good :angel: Is this the chicken gizzard or what is this?

Thank you so much :)

May be a stupid question but what is chicken backs? When I translate it to my language it does not make any sense.. Does anyone have a picture of a chicken back?